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Split Menu

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Fresh Traditional Cod & Chips

Large18.95|
13.95
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
Chef Recommended

Steak Sandwich on Ciabatta Bread

13.95
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
New

Jacobs’ Irish Beef Stew

12.95
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
Chef Recommended
New
Order

Sirloin Steak

20.95
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

Homemade Beef Burgers

14.95
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Roast of the Evening

16.95
Served with mashed potatoes and a selection of vegetables

Creole Cream Cheesecake

4.50
Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Deep Fried Bread Crumbed Brie

7.25
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote